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  • Interactive 3D exercises/gaming
  • High quality, instructor voice led training
  • Prepared by market leading experts
  • 3 hours to complete
  • Instant Certificate from HABC Awarding Body

£24.00 inc VAT

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Learner details

Who should take this course?

This e-learning course is suitable for those learners requiring an insight into food allergens and the importance of managing them effectively.  It is ideal for anyone in a role that involves the production, storage or service of food.

What does it cover?

Topics covered on this course include:

  • ​Introduction to food allergens
  • Allergies, intolerances and coeliac disease
  • Symptoms of allergic reactions and how to respond
  • Allergens legislation
  • Food labelling requirements
  • The 14 regulated allergens
  • ‘Free from’ claims
  • Managing allergens from purchase to service
  • Providing allergen information to customers

What will learners achieve?

Subject to the satisfactory completion of this course, learners are given access to an electronic Highfield quality endorsed certificate of completion (in PDF format), which they are able to print and display.

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