Who should take this course?
This Highfield e-learning course was designed for people working in a food manufacturing role, written by food safety expert Richard Sprenger, this course meets all legal and mandatory training requirements. Although it does not provide a qualification itself the course is CPD-accredited, it meets all legal requirements and offers full compliance for high-risk food handlers.
Along with its supporting PDF handbook, this e-learning provides all the knowledge and understanding required in order for a learner to go on to achieve the Food Safety in Manufacturing Level 2 qualification.
What does it cover?
The training modules included in this course cover the key syllabus of Level 2 Food Safety qualifications. These modules include:
- Introduction to food safety
- Microbiological hazards
- Food poisoning and its control
- Contamination hazards and controls
- HACCP from delivery to service
- Personal hygiene
- Food premises and equipment
- Food pests and pest control
- Cleaning and disinfection
- Food safety enforcement
Who is it aimed at?
Regulations require that anyone involved in food handling must be appropriately trained in food safety. The course is aimed at anyone who works where food is cooked, prepared or handled.
The course can also be used as part of the on-programme element of the new apprenticeship standards and can support the knowledge, skills and behaviours apprentices need to effectively integrate into the workplace.
What will learners achieve?
Their knowledge will also be tested by multiple-choice questions, spread across the modules. Subject to the satisfactory completion of this course, learners are given access to an electronic Highfield quality endorsed certificate of completion (in PDF format), which they are able to print and display.